Grown on our farm: carrots, beets, chard, cauliflower, celeriac, celery, collards, dandelion, cilantro, kale, leeks, lettuce, parsley, black/watermelon radish, radicchio, rutabaga, spinach, squash, turnip, strawberries

Grown by our local partners: asparagus, beans, herbs, cucumber, eggplant, fennel, fiddleheads, garlic, greenbelt organic greens, Jerusalem artichokes, kohlrabi, microgreens, mushrooms, onion, paradise fields greens, peas, corn, peppers, potatoes, slegers living greens, tomatoes, yams, zucchini, apples pears, blueberries

Imported: Equifruit bananas, fairtrade avocado, stone fruit, berries, grapefruit, lemons, limes, oranges, mango, kumquat, pineapple, out of season vegetables

Grocery Items: L’Ancetre cheeses & butter, St. Brigid butter, Pinehedge yogurt and kefir, M-C Dairy grass-fed cream cheese, quark, heavy cream, crème fraiche, cottage cheese, sour cream, milk, goat milk, goat yogurt, Capella Meadows goat cheeses, Live kombucha, Booch fire cider, Gingerbug ginger beer, Roots organic herb pastes, Nature’s Way popcorn